Tater Tot Casserole FAQs Can I make tater tot casserole with green beans instead of corn?Ībsolutely! In fact, the original tater tot casserole recipe, that came out of Minnesota in 1956, included green beans. Once they perfectly toast on top, sprinkle a bit more kosher salt over the top of the finished meal. Watch the tots closely because they can make the jump from crispy to burnt very quickly. Utilize the broiler – once the casserole finishes baking, give the tater tots a bit of extra crunch by sticking the whole pan under the broiler for just a minute or two.Don’t let the cheese hide under the other ingredients. Select a sharp cheddar cheese – while any type of cheese would work fine in this recipe, sharp cheddar has some personality and tang that will really shine in this recipe.Be sure the fresh hamburger has enough fat to provide that flavor, and the quality of the ground beef doesn’t include fillers or additives. Use a quality 80/20 ground beef – it’s easy for the beef to lose its distinctive flavor among all the ingredients.However, listed below are some tips to make your version the best tater tot casserole in the neighborhood! What makes any recipe “the best” is completely subjective to each individual. Keeping them frozen helps the tots from falling apart inside the casserole as it bakes. Frozen Tater Tots – the tater tots stay frozen until right before the dish goes in the oven.It’s that special touch other recipes don’t have. Shredded Cheese – use the cheese as the gooey layer between the tater tots and the ingredients on the bottom.This addition helps add depth of flavor to the sauce so the condensed soup doesn’t struggle on its own. Sour Cream – while not all tater tot casserole recipes include sour cream, they should.It adds creaminess to the finished dish, as well as the addition of a bit of mushroom flavor to the sauce.
It took me years of living in the land of 10,000 lakes to figure out what the heck a hotdish was! Not sure why, but you don’t call these “casseroles” up north and I still find that weird. No doubt that this recipe is definitely kid-friendly!Īlthough, since we are Minnesotans, I should really re-title this as a Tater Tot Hotdish recipe. If I allowed them to, they would make this Tater Tot Casserole every week. My kids like to use these soups in some of their favorite recipes because it makes dinner fairly simple for them in the preparation process. While I am not a huge fan of this prepared product, I do appreciate the aid it gives to those who are just learning to cook, like my children. In the spirit of being totally open and honest with you, I present to you the first recipe in all the years of my blog history, that uses a condensed soup: Cheesy Tater Tot Casserole.
What I Love About This Easy Tater Tot Casserole Recipe
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